NATIVE Week No. 36
Last Christmas I focussed on less wastes gifts. Therefore, I booked a weekend at this spot for us as one of his "experiences" gifts, so that we'd have something to look forward to in March. We head up today!
Positive Psychology. IMPORTANT!
Y E S, kind of recipe.
Next book on my list!
Yes to this dress.
I made a recipe for Canyon Coffee fit for CEO's. Also, my morning rituals, how I balance health, and some words on manifestation.
This epic ceramic water jug.
Everyone's favorite rug-slinger's guide to London!
From locally sourced butcher shops, hidden raw food gems, chic Italian and a spice shop paradise, Day Into Night chef Ana Ortiz guides us on a mouth-watering culinary stroll through New York.
My practices to stay grounded and present on the road.
That's code for all carry-on. Three weeks worth.
A new Ayurvedic eatery, MNZ camel pumps, a couple of great workshops, a wellness hub in Brooklyn, an Indian spice and herb store, and the best bone broth I've ever had.
A protein and antioxidant rich, beautifying fall salad.
My most frequented spots in Portland.
The F+N favorite Florence picks!
My top summer travel tools.
Here are a few of my favorite homebound tactics to remedy the return blues.